So I don’t really know how exactly I stumbled across this on Instagram but as soon as I read it I couldn’t help but let out a little squeal of joy.
NICE CREAM IS COMING TO LONDON FOR 3 MONTHS!
FROM THE 1ST OF JULY – 23RD OF SEPTEMBER!
Side note! Before I get carried away with this post(too late) I should probably explain what nice cream is incase you’re like Patrick Star and you’ve been living under a rock ( haha ) it’s literally just ripe bananas, frozen, and blended into a creamy consistency that tastes out of this world on it’s own but is like a freaking orgasm when you add other stuff to it. Basic summary.
I know that London has loads of vegan places, however, whenever I’m scrolling through Instagram I always get jealous of people that live in Australia or Los Angeles as it seems there are so many cooler places there, such as juice bars and acai bowl places, so when I saw a nice cream bar, not only did I get super excited because HELLO I LOVE MAKING NICE CREAM AT HOME, but I also got excited because I haven’t seen a nice cream bar anywhere else, only those super yum coconut froyo places( which I will try one day) but nice cream excites me more than that because it’s new and it hasn’t been done before and I make it at home, BUT, having a bar you can go to and where other people that don’t necessarily have access to things like blenders or food processors is awesome.
Nanabar London will be based in Shoreditch London, which is super easy to get to and I love all of the shops and such there, including Mooshies, which is a vegan burger place ( their “What’s Your Beef” burger is to DIE for) and they will be opening on the 1st of July, and will be open for 3 months! On their Instagram and website they also talk about how you can win an unlimited amount of free Nicecream( which I of course had to enter myself in) If you want to enter make sure you go follow them on their Instagram and go to their website to find out how you can enter to win 90 days of free nicecream!!!
Anyway, moving on to the good stuff!! They will be having loads of different flavours, I think so far, they have come out with around 9!!! So you can go there every day and try a different one each time you go, or you can just get all the flavours , although you might end up getting brain freeze if you do that.
( I don’t think I would be complaining)
The 9 flavours:
Cashew butter and maca nice cream topped with raw cacao nibs,
amaranth puffs, crumbled cashews, doused in medjool date caramel
and sprinkled with himalayan salt.
Strawberry nice cream topped off with crumbled sicilian almonds,
black sesame seeds, amaranth puffs and madagascan vanilla infused
cashew cream.
Almond butter and cacao nice cream topped off with dried cranberries,
raw cacao nibs, crumbled sicilian almonds drizzled with cacao fudge
and sprinkled with himalayan salt.
*PIÑA COLADA*
Pineapple nice cream topped with coconut flakes, amaranth puffs,
crumbled sicilian almonds, and served with madagascan vanilla infused
cashew cream.
*THE BRAZILIAN*
Mango nice cream topped with coconut flakes,
pumpkin seeds & broken brazil nuts doused in
medjool date caramel.
*HAZELNUT TART*
Hazelnut butter nice cream topped with raw cacao nibs,
popcorn, crumbled hazelnuts, drenched in cacao fudge
and sprinkled with himalayan salt.
*PECAN PIE*
Pecan butter nice cream topped with pumpkin seeds, quinoa puffs,
cinnamon dusted pecans drizzled with medjool date caramel
and sprinkled with himalayan salt.
Peanut butter nice cream topped with raw cacao nibs,
popcorn & pink himalayan salted peanuts,
served with Cacao Fudge.
Blueberry nice cream topped with pumpkin seeds, amaranth puffs and
crumbled sicilian almonds, served with madagascan vanilla infused cashew cream and
dusted with freshly grated nutmeg.
I have to say, the combinations sound out of this world! And I cannot wait to try all of their flavours! I do have to say I am most excited to try the Peanut Butter Cup, Hazelnut Tart and the Pecan Pie. My boyfriend and I will definitely be the first ones at the door when it opens, on the 1st of July. I can’t wait to take loads of pictures and write a follow up of what I actually thought of the taste and the place, etc!!!
Much love, Jana xxx